Venison burger, Stilton, cranberries, mushrooms Recipe



Mix 150 gr minced venison meat with a tsp smoked paprika, some thyme, a sliced spring onion, and egg, some Panko, a  thinly sliced clove of garlic and pepper&salt.

Serve with a slice of melting Stilton and a tbsp of cranberry compote, on a halved caramelised chicory, with a selection of mushrooms and mushroom dust (mushrooms dried in the oven for a couple of hours and the pulverised in the blender).


from simple food, looking good
Venison burger, Stilton, cranberries, mushrooms Recipe

from Sweet Cake

Venison burger, Stilton, cranberries, mushrooms Recipe https://sweetteabiscuits.blogspot.com/2019/12/venison-burger-stilton-cranberries.html

Comments

Popular posts from this blog

Crispy braised Iberico pork collar Recipe

Mango salad and red snapper

Brill, shrimps, parsley root, beurre blanc Recipe