Brill, spinach, oyster sauce Recipe

Open 2 oysters and catch the juices. Reduce them with 50 ml white wine till 50%. Add 100 ml cream and reduce to a thickish sauce. Cut the oysters finely and add to the sauce.

Sweat a finely cut shallot and a garlic clove, add 200 gr spinach and a pinch of Tandoori curry.

Lightly dust brill filets in flour and fry in butter, about 3 mins per side.

Serve as shown, with some (fake) caviar.

(A recipe from lekkervanbijons.be)


from simple food, looking good
Brill, spinach, oyster sauce Recipe

from Sweet Cake

Brill, spinach, oyster sauce Recipe https://sweetteabiscuits.blogspot.com/2020/01/brill-spinach-oyster-sauce-recipe.html

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