Grilled king prawns with mango salsa Recipe


To prepare the prawns, bring a saucepan of lightly salted water to the boil. Blanch the prawns for 30 seconds, drain and cool in iced water. Remove the heads, peel and de-vein, and place them on a chopping board

Brush with Sriracha sauce and season with black pepper and extra chilli flakes (optional)

Heat a large griddle pan over a medium-high heat. Grill the prawns for 1 minute on each side, then remove from the pan and allow to cool slightly

In the meantime, prepare the mango salsa. Peel and finely dice a mango, place in a bowl and add 1/3 chopped red onion, 1 tbsp pomegranate, 4 chopped cherry tomatoes, 3 thinly sliced physalis, 1/2 tsp grated ginger, some lime juice, a glug of olive oil  and 1 tbsp chopped coriander

Season with salt and pepper to taste and use metal pastry rings to create neat rounds on serving plates. Top with the Sriracha grilled king prawns and sprinkle with lemon zest and chopped coriander. Serve immediately, enjoy!

(Recipe by Andrea Soranidis)


from simple food, looking good
Grilled king prawns with mango salsa Recipe

from Sweet Cake

Grilled king prawns with mango salsa Recipe https://sweetteabiscuits.blogspot.com/2020/03/grilled-king-prawns-with-mango-salsa.html

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