Sea aster, samphire, shrimps and asparagus. Recipe

Peel and boil 4 asparagus in 7 mins

Finely slice 1/2 shallot and 1 clove of garlic and sweat them in 1 tbsp butter.

Then add 50 g sea aster and 50 g samphire and cook for max 2 mins, to keep them crispy.

From the heat add 100 g shrimps and 1 tbsp lemon juice. Season with pepper, stir and serve.


from simple food, looking good
Sea aster, samphire, shrimps and asparagus. Recipe

from Sweet Cake

Sea aster, samphire, shrimps and asparagus. Recipe https://sweetteabiscuits.blogspot.com/2020/05/sea-aster-samphire-shrimps-and.html

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