Smoked eel with sour cream on beet tartare Recipe

Peel and dice (3x3 mm) a cooked beetroot.

Add 4 chopped cornichons, 1 finely sliced shallot, 2 tbsp parsley, 1 tbsp lemon juice, 1 tsp worcestershire sauce, 3 pops of Tabasco, 1 tbsp mayo, 1 tsp white wine vinegar, pepper and salt.

Season 2 tbsp sour cream with pepper&salt

Use a serving ring to serve as shown 

(Here the original Belgian recipe)


from simple food, looking good
Smoked eel with sour cream on beet tartare Recipe

from Sweet Cake

Smoked eel with sour cream on beet tartare Recipe https://sweetteabiscuits.blogspot.com/2020/06/smoked-eel-with-sour-cream-on-beet.html

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