Stuffed portobello, molten tallegio Recipe

























Pre heat the oven at 180°C

Bake 2 portobello's, with some oil, salt & pepper for 15 mins.

In the meantime slice and dice 1/2 onion, 1/2 a celery stick and 1 clove of garlic and softly weat in 2 tbsp olive oil for about 10 mins.

Add 50 g sun-dried tomatoes and warm with 25 g grated parmesan cheese, 1/2 tsp hacked tarragon and 2 tbsp hacked basil leaves.

Fill the portobellos with this mix and cover with sliced of soft Italian tallegio cheese.

Put back in the oven for another 10 mins.

Serve with a green salad.

(An Ottolenghi recipe)




from simple food, looking good
Stuffed portobello, molten tallegio Recipe

from Sweet Cake

Stuffed portobello, molten tallegio Recipe https://sweetteabiscuits.blogspot.com/2020/06/stuffed-portobello-molten-tallegio.html

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