Cherry and amaretti semifreddo Recipe



























Mix 250 ml whipped cream with 50 g sugar and 250 g ricotta. Hack 100 g amaretti cookies. Mix everything with 250 g pitted cherries.

Line a cake tin with foil, fill with the mix and cover with the foil. Freeze for at least 4 hours.

Just before serving bring 100 ml water to the boil, add another 50 g sugar, 1 tbsp cornflour and 250 g pitted cherries. Simmer for 15 mins then add 2 tbsp cherry jam and stir.

Serve as shown, with some left over cherries for decoration


from simple food, looking good
Cherry and amaretti semifreddo Recipe

from Sweet Cake

Cherry and amaretti semifreddo Recipe https://sweetteabiscuits.blogspot.com/2020/07/cherry-and-amaretti-semifreddo-recipe.html

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