Green gazpacho Recipe

Peel a cucumber. 

Mix 160 g Greek yoghurt with chunks of the cucumber, 1 avocado, the zest and juice of 1/4 lemon, 1 clove of garlic, 1/2 diced shallot, 10 g dill, 10 leaves of basil, 3 tbsp olive oil, 1 tbsp apple vinegar and 1/2 tbsp sugar. 

Then blend into this creamy soup. Taste and season with pepper and salt. Chill for at least 3 hours.

Serve with some extra olive oil and basil oil on top 


from simple food, looking good
Green gazpacho Recipe

from Sweet Cake

Green gazpacho Recipe https://sweetteabiscuits.blogspot.com/2020/07/green-gazpacho-recipe.html

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