Tofu, harissa, salad Recipe


























Slice 2 onions into thin rings. Sweat them in some olive oil till they are nicely caramelised after about 10 mins.

In the meantime make a salad from cucumber, a green chili, avocado, a tsp nigella seeds and coriander, with a dressing from lime juice and olive oil. 
I had some leftover green asparagus, so used them as well.

Add 1 tbsp rose harissa to the onions and after 2 mins 200 g crumbled silk tofu.

Serve the onion/tofu on toasted sourdough bread, with the salad on the side.

(An Ottolenghi recipe)


from simple food, looking good
Tofu, harissa, salad Recipe

from Sweet Cake

Tofu, harissa, salad Recipe https://sweetteabiscuits.blogspot.com/2020/07/tofu-harissa-salad-recipe.html

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