Italian steak tartare Recipe


Cut the heart of an artichoke in thin slices and keep in ice water and some lemon juice to keep from browning.

Melt a knob of butter, add a splash of olive oil. Add 4 tbsp Panko and 2 tbsp grated Parmesan. Brown and keep on kitchen paper.

Then put 4 egg yolks and 2 anchovies in a mixing cup, add 150 ml sunflower oil and use a mixer to make a nice thick mayonaise. Season with lemon juice, pepper and salt.

Slice 100g mushrooms, mix with the artichoke and a couple of tbsp mayo.

Slice 200 g steak, add peper, salt and olive oil.

Serve as shown

(Here the original recipe by Peppe Giacomazza)




from simple food, looking good
Italian steak tartare Recipe

from Sweet Cake

Italian steak tartare Recipe https://sweetteabiscuits.blogspot.com/2020/08/italian-steak-tartare-recipe.html

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