Sea bass, yellow cherry tomatoes, wakamé Recipe

Dip 120 g yellow cherry tomatoes in boiling water for 10 secs, cool under cold water and take of the skins. Slice in 4 parts. Hack 60 g wakamé finely, mix with the tomatoes and keep cool in the fridge.

Slice 1/2 filet of sea bass into small cubes, mix with 3 tbsp olive oil and 2 tbsp chives and season with salt and pepper.

Spoon the tomatoes in a glass,.

Top with the fish and finish with the zest of a lime and some lime juice 







(Here Sven's original recipe in Dutch)



from simple food, looking good
Sea bass, yellow cherry tomatoes, wakamé Recipe

from Sweet Cake

Sea bass, yellow cherry tomatoes, wakamé Recipe https://sweetteabiscuits.blogspot.com/2020/08/sea-bass-yellow-cherry-tomatoes-wakame.html

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