Very Seventies tartare of salmon on peach. Recipe


Cut 80 g salmon in small cubes, mix with 1 tsp finely sliced shallot and a little bit of  a red chili pepper.

Then make a dressing from the juice and zest of 1/2 lime, 1 tbsp soy sauce, 1 tbsp olive oil, 1 tbsp whole grain mustard, 1 tsp grated ginger and some hacked coriander leaves 

Just before serving  mix the salmon with the dressing. In the meantime peel and halve 2 white peaches.

Replace the stones with the salmon mix

(Here Sven Orelis' original recipe)



from simple food, looking good
Very Seventies tartare of salmon on peach. Recipe

from Sweet Cake

Very Seventies tartare of salmon on peach. Recipe https://sweetteabiscuits.blogspot.com/2020/08/very-seventies-tartare-of-salmon-on.html

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