Yuzu and ponzu marinated sardines Recipe

Blacken a red paprika under the grill.  When ready, place in a bowl, cover with cling film and allow to cool. Once cool, carefully remove the blackened skin from the pepper and cut the flesh into a medium dice. 

Mix the pepper with 40 ml olive oil, 2 tbsp lemon juice, the zest of 1/2 lemon and 1/2 orange, 1/2 shallot finely diced, 1 small clove of garlic finely chopped, 1 tbsp chopped chives, 1 tbsp chopped parsley, freshly ground black pepper and sea salt in a bowl

Then marinate 2 filets of sardine in 1/2 tbsp soy sauce, 1/2 tbsp ponzu, 1/2 tsp yuzu and 1/2 tsp sesame oil for half an hour.

Serve as sown, with wakamé.

(Here the original recipe by Tom Aitkins)

from simple food, looking good
Yuzu and ponzu marinated sardines Recipe

from Sweet Cake

Yuzu and ponzu marinated sardines Recipe https://sweetteabiscuits.blogspot.com/2020/08/yuzu-and-ponzu-marinated-sardines-recipe.html