Recipe


Pre heat the oven to 225°C

Peel 2 yellow and 2 chioggia beetroots and cut each into 6 segments.

Quarter 1 red and 1 white onion

Put the veggies in an oven dish, sprinkle with 1,5 tbsp olive oil and 1,5 tbsp balsamic vinegar. Season with salt & black pepper.

Finish with 1 tbsp fresh oregano leaves

Bake for 30 mins

The recipe was for quinoa but I cooked 75 g of a 6-grain mix (spelt, red rice, black rice, barley, oats, buckwheat and wheat) in 250 ml water, in 10 mins.

Serve as shown, with goat's cheese and extra oregano leaves

(Here the original njam recipe in Dutch)






from simple food, looking good
Recipe

from Sweet Cake

Recipe https://sweetteabiscuits.blogspot.com/2020/09/recipe.html

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