Peppered salmon with pasta and mushrooms Recipe



Pre heat the oven to 130°C

Sprinkle 2 filets of salmon (200 g) with a mix of black pepper, nigella seeds and mustard seeds.

Halve 8 mushrooms (and I did the same with 2 leftover king boletus) and dice 60 g bacon (or pancetta)

Bring 2 l water to the boil

Warm 100 g creme fraiche

Start boiling 100 g spaghetti 

Fry the fish lightly with the seasoned side down in a dry non-stick pan. Add salt and transfer to a baking tray lined with buttered parchment paper.

Bake in the oven for 10 mins

In the meantime fry the bacon and mushrooms until nicely browned, add some garlic if you like.

Mix the pasta with the cream, bacon and mushrooms, serve with the salmon on top

Some green (dill) would have been nice, but I didn't have any

(Here the original recipe from seafoodfromnorway)

 



from simple food, looking good
Peppered salmon with pasta and mushrooms Recipe

from Sweet Cake

Peppered salmon with pasta and mushrooms Recipe https://sweetteabiscuits.blogspot.com/2020/10/peppered-salmon-with-pasta-and.html

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