Vegetarian 'steak' tartare from watermelon radishes Recipe


I'd never seen them: watermelon radishes*, so had to read them up. 

One website mentioned that chef François Geurds from restaurant Ivy FG cuts them in small cubes to make a 'steak' tartare for vegetarians. But no recipe was mentioned.

So as an experiment I cooked 3 of them for 20 minutes, peeled them and sliced them in small cubes.

Then added:

1/2 tbsp shallot, finely chopped, 1/2 tbsp capers, 1/2 tbsp gherkins, finely chopped, 1 tbsp finely chopped parsley, 1/2 tbsp Dyon mustard, 1 tbsp ketchup, 1 tbsp olive oil, 1/4 tsp Tabasco and 1 tsp   Worcestershire sauce

After tasting I added a bit of  salt and pepper. Used a serving ring to plate and finished with egg yolks (from very fresh eggs)

(For a vegan version replace the egg by mixing 1 tbsp mayonaise with 1 tsp curcuma and 1/2 tsp yellow curry powder. Then use 2 spoons to imitate the yolk)


* Also known as Chinese radish, watermelon radish, watermelon daikon, Asian red meat radish, beauty heart radish, roseheart radish, misato rose radish, Raphanus sativus L.


from simple food, looking good
Vegetarian 'steak' tartare from watermelon radishes Recipe

from Sweet Cake

Vegetarian 'steak' tartare from watermelon radishes Recipe https://sweetteabiscuits.blogspot.com/2020/10/vegetarian-steak-tartare-from.html

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