Ahorn teriyaki salmon, toasted nori and a cabbage salad Recipe
















Place 2 sheets of nori on baking paper, shiny side up in a 150C oven and toast for about 3 mins till crispy. Let them cool.

Then turn up the heat to 200°

Slice 1 cove of garlic very thin and mix well with 30 ml ahorn syrup, 30 ml soy sauce and 1/2 tbsp grated ginger. 

Coat 2 filets of salmon with this teriyaki mix and cook in the oven for 5 mins. Add extra sauce halfway.

In the meantime mix 30 ml rice vinegar with 1/2 tbsp light brown sugar and a pinch of sea salt. Rub this during 2 mins in 60g sliced kale or till the cabbage is soft. Then mix with the julienne of 1 carrot, a very thinly sliced chioggia beetroot and 1 tbsp roasted sesame seeds.

Start plating with the nori sheets, then the salad and finally the fish

(A recipe from Donna Hay's Everyday Fresh)




from simple food, looking good
Ahorn teriyaki salmon, toasted nori and a cabbage salad Recipe

from Sweet Cake

Ahorn teriyaki salmon, toasted nori and a cabbage salad Recipe https://sweetteabiscuits.blogspot.com/2020/11/ahorn-teriyaki-salmon-toasted-nori-and.html

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