Haddock, fennel, samphire and green curry Recipe


Start with the green curry. Sweat some  shallot and garlic in olive oil. Add 2 dl fish (or chicken) stock plus some fresh ginger, lemon grass and the stems of coriander. Boil for 10 mins. Pass through a sieve. reheat the infused stock and add some cream (or coconut milk). Reduce till thick. Add the coriander leaves and blitz,

Boil the samphire for 3 mins. Slice the fennel bulb very finely and marinate in olive oil and orange juice.

Fry the haddock for 5 mins, skin side down. Turn off the heat and turn the fish. The other side will be done in 2 mins.

(Here the original recipe by Bart Desmedt, in Dutch)

from simple food, looking good
Haddock, fennel, samphire and green curry Recipe

from Sweet Cake

Haddock, fennel, samphire and green curry Recipe https://sweetteabiscuits.blogspot.com/2020/11/haddock-fennel-samphire-and-green-curry.html

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