Lebanese flatbreads with artichoke, Mozzarella and olives Recipe


































Pre heat the oven at 200°C

Buy Lebanese flatbreads. Put two of them on baking paper on a baking tin.

Divide 80 ml Heinz Tomato Frito over them. Then do the same with 12 halved cherry tomatoes, 5 halved artichoke hearts from a tin,  5 quartered mushrooms and 2 tbs oregano leaves.

The recipe asked for 150g green olives, which I don't like so I used 23 halved green tomatillos.

Put in the hot oven for 9 mins.

In the meantime slice a mozzarella in 10 slices, gather 10 basil leaves and look for Parmesan, your grater and balsamico crême.

Take the breads from the oven, add the mozzarella, 20g grated parmesan and some balsamic

(A very simple and tasty recipe from Dona Hay's Everyday Fresh book)


from simple food, looking good
Lebanese flatbreads with artichoke, Mozzarella and olives Recipe

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Lebanese flatbreads with artichoke, Mozzarella and olives Recipe https://sweetteabiscuits.blogspot.com/2020/11/lebanese-flatbreads-with-artichoke.html

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