Lemon and blueberry breakfast cake Recipe


Pre-heat the oven at 160°C

Dust a cake tin with flour.
In a bowl mix 100g molten butter with 180g sugar, 2 eggs, 200 ml buttermilk, a pinch of salt, the zest and juice of a lemon and 1,5 tbsp poppy seeds.

Then sift 310g flour and 2,5 tsp baking powder over the egg mix and spoon trough and trough.

Add 200 g blueberries and pour the batter in the cake tin. Finally put a handful of blueberries on top and push well into the batter.

Bake in the middle of the oven for 1 hour. Check after 30 mins if the top doesn't burn. If the cake becomes too dark cover the tin with alufoil.

Cool for at least 10 mins before taking the cake from the tin

Serve with berry Skyr and a glass of blueberry juice

(A recipe from Margriet magazine)



from simple food, looking good
Lemon and blueberry breakfast cake Recipe

from Sweet Cake

Lemon and blueberry breakfast cake Recipe https://sweetteabiscuits.blogspot.com/2020/11/lemon-and-blueberry-breakfast-cake.html

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