Steamed cod with a black bean and ginger dressing Recipe


Start with the dressing by mixing 1/2 tbsp black bean sauce, 50 ml dry sherry, 1 tbsp sugar, 1/2 tbsp soy sauce and 1 tsp grated ginger. Bring to the boil and reduce during 2 mins. Add 50g black beans from a tin and keep warm

Cut a spring onion in 3 cm pieces and do the same with some ginger.

Cover the bottom of a steam basket with greaseproof paper, season 2 nice fillets of cod (150g each) and put them in the basket, with the onion and ginger on top. 

Steam for 6 mins.

Wok in the meantime 30 g sliced red onion, 25 g shredded paksoi, 25g shredded Chinese cabbage, 15g sugar snaps and 15g taugé for 5 mins

Serve the fish on top of the veggies, finish with the dressing

(Based on a recipe in Beet! by Jacques Hermus)



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Steamed cod with a black bean and ginger dressing Recipe

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Steamed cod with a black bean and ginger dressing Recipe https://sweetteabiscuits.blogspot.com/2020/11/steamed-cod-with-black-bean-and-ginger.html

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