Chorizo and cauliflower bolognese Recipe


Remove the skin from 150g fresh chorizo sausages, pan fry during 5 mins the meat with a hacked clove of garlic and 1 tbsp oregano leaves in 1 tbsp olive oil.

Take out and reserve, use the chorizo fat to fry 300g finely hacked cauliflower, seasoned with black pepper, during 8 mins.

Add the chorizo and 1/2 tin (of 400g) diced tomatoes and 50 ml beef stock and simmer for another 5 mins.

In the meantime warm 300g courgette 'spaghetti'. Serve as shown with mozzarella and basil

(Donna Hay's recipe)



from simple food, looking good
Chorizo and cauliflower bolognese Recipe

from Sweet Cake

Chorizo and cauliflower bolognese Recipe https://sweetteabiscuits.blogspot.com/2020/12/chorizo-and-cauliflower-bolognese-recipe.html

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