Crispy noodle omelet Recipe


Cover 75g rice noodles with boiling water and leave for 5 mins. Then drain and reserve.

Mix 1 tbsp grated ginger with 1 tbsp grape seed oil and 1 pressed clove of garlic and fry for 1 min then add the noodles and 3 lengthwise sliced bimi's and wok for another 5 mins.

Whisk 3 eggs before adding to the pan and make sure all the noodles are well covered

Fry for about 4 mins, then add 50g bean sprouts, 2 sliced spring onions and 3 g coriander leaves

Fold and halve before serving with chili sauce and ketjap manis

(A recipe from Donna Hay)



from simple food, looking good
Crispy noodle omelet Recipe

from Sweet Cake

Crispy noodle omelet Recipe https://sweetteabiscuits.blogspot.com/2020/12/crispy-noodle-omelet-recipe.html

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