Harissa and honey glazed salmon on roasted leek Recipe

Pre-heat the oven at 220°C

Cut a leek lengthwise and then in 7 cm segments. Brush with olive oil and season with salt and pepper

Put in the oven for 20 mins

In the meantime mix rose harissa with runny honey (50/50) and brush on salmon filet(s). After 20 mins raise the

oven temp to 240° and add the salmon for 10 mins. Serve as an amuse bouche. Or as a starter.













(Recipe by Donna Hay)


from simple food, looking good
Harissa and honey glazed salmon on roasted leek Recipe

from Sweet Cake

Harissa and honey glazed salmon on roasted leek Recipe https://sweetteabiscuits.blogspot.com/2020/12/harissa-and-honey-glazed-salmon-on.html

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