Recipe




Make a cocktail sauce from 2 tbsp mayo, 1 tbsp ketchup, a few drops of whisky, a bit of cayenne pepper and 1 tsp worcester sauce.

Mix 80g brown shrimps with 1 tbsp cocktail sauce.

Do the same with 100g crab meat. Taste and add some lime juice.

Use 4 cm service rings and start at the bottom with cold omelet, followed by smoked salmon, then a slice of apple, then the crabmeat.

Then do it all again: with omelet, smoked salmon, apple and finally the shrimps.

Finish with frisée and crispy croutons. Add a tbsp yogurt to the rest of the cocktail sauce and spoon it around this tower of luxury.

(Click here for Jereoen Meus original recipe in Flemish)



from simple food, looking good
Recipe

from Sweet Cake

Recipe https://sweetteabiscuits.blogspot.com/2020/12/recipe.html

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