Recipe

Make a cocktail sauce from 2 tbsp mayo, 1 tbsp ketchup, a few drops of whisky, a bit of cayenne pepper and 1 tsp worcester sauce.

Mix 80g brown shrimps with 1 tbsp cocktail sauce.

Do the same with 100g crab meat. Taste and add some lime juice.

Use 4 cm service rings and start at the bottom with cold omelet, followed by smoked salmon, then a slice of apple, then the crabmeat.

Then do it all again: with omelet, smoked salmon, apple and finally the shrimps.

Finish with frisée and crispy croutons. Add a tbsp yogurt to the rest of the cocktail sauce and spoon it around this tower of luxury.

from simple food, looking good
Recipe

from Sweet Cake

Recipe https://sweetteabiscuits.blogspot.com/2020/12/recipe.html

Cake House