Warm salad of lentils, smoked salmon, lemon yoghurt Recipe


Slice 1 red onion in rings and sweat for 3 mins in a tbsp oil. Add 70g finely cut kale (or boerenkool).

Sweat for another 3 mins till the cabbage starts to shrink. Add 200g lentils from a can ad warm them (mine were red)

Then stir with 1/2 tsp red wine vinegar. Season with salt and pepper

Grate a lemon and mix 1/2 tsp with 140g Greek yoghurt

Serve the warm salad with 100g smoked salmon pp on top and the yoghurt (and maybe  some lemon as well) on the side.

(Recipe from Donna Hay's Everyday Fresh, but not her best)




from simple food, looking good
Warm salad of lentils, smoked salmon, lemon yoghurt Recipe

from Sweet Cake

Warm salad of lentils, smoked salmon, lemon yoghurt Recipe https://sweetteabiscuits.blogspot.com/2020/12/warm-salad-of-lentils-smoked-salmon.html

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