Scallop, chicory, thousand islands dressing Recipe

Mix 2 tbsp white wine, 2 tbsp white wine vinegar, 1,5 tbsp lemon edik, 1/2 tbsp runny honey, then beat in 20 ml olive oil and 20 ml arachide oil

Taste and season with salt, pepper, 1/2 tsp mustard and the zest and juice of 1/4 lime.

Halve 2 chicories lengthwise and remove the hard center, then slice in a julienne.

Slice 1/2 apple into matchsticks and then into cubes and mix with the chicory. Season this salad with salt, pepper and lime juice.

Finally add 1 tsp creme fraiche, 1/2 tbsp mayo and 1/2 tsp Dyon mustard and mix well.

Boil 1 egg during 10 mins, peel and separate the white and the yolk.

Then use a spoon to press the yolk trough a sieve. Clean the sieve and use your hand to do the same with the egg white

Slice 3 scallops into 5 slices each, season with salt, pepper, chives and 2 spoonfuls of the vinaigrette.

Finish the salad by adding 1 tsp chives and 1 tbsp vinaigrette to the salad

Use a serving ring to serve the slices of scallop on top of the salad

Stir the egg white and the yolk into the vinaigrette to create the 1000 islands.

Add some chives and black caviar to make it perfect and spoon over the scallops

(Recipe by Erik van Loo on Cheflix)

from simple food, looking good
Scallop, chicory, thousand islands dressing Recipe

from Sweet Cake

Scallop, chicory, thousand islands dressing Recipe https://sweetteabiscuits.blogspot.com/2021/02/scallop-chicory-thousand-islands.html