Middle Eastern spiced lamb kebabs Recipe


Combine 225g lean lamb mince, 1/2 crushed garlic clove and 1/4 grated onion in a large bowl
Add 1/16 tsp turmeric, 1/4 tsp crushed fennel seeds, 1/8 tsp ground cumin, 1 cm peeled and grated ginger, 1/4 red chilli (de-seeded and finely chopped) and salt and pepper to the bowl and mix well

Add 1tsp chopped mint leaves, 1 tsp chopped coriander leaves  and 1/2 egg yolk and keep mixing until thoroughly incorporated

Divide the mixture into 2 evenly-sized portions and shape each portion into a patty

Cover a tray in cling film, lightly grease with oil and arrange the patties on top. Leave to rest in the fridge for at least an hour

Preheat the oven to 200˚C/gas mark 6

Transfer the patties onto a tray lined with foil and place under a hot grill for 2 minutes or until browned on each side. Then, place into the oven for 10 minutes

Meanwhile, squeeze the water out of 1/4 grated cucumber and add to a bowl along with 150g low fat natural yoghurt, 1/2 large ripe chopped tomato, 1/2 tbsp chopped coriander and mint each. Stir to combine and set aside

Open 2 wholemeal pitta breads at the top to make a pocket. Remove the burgers from the oven and serve inside the pitta with the yoghurt sauce

(Here Geoffrey Smeddle's original recipe)


from simple food, looking good
Middle Eastern spiced lamb kebabs Recipe

from Sweet Cake

Middle Eastern spiced lamb kebabs Recipe https://sweetteabiscuits.blogspot.com/2021/03/middle-eastern-spiced-lamb-kebabs-recipe.html

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