Scampi & Smoked Sausage Gumbo Recipe



Boil 100g rice

Slice a smoked Polish sausage (mine was from Brandt & Levie, 250g) and pan fry in some olive oil. Take out and reserve.

Fry 250g scampi in the same oil and season with Cajun spice mix. Take out and reserve

In another pan sweat 1/2 sliced onion and 1 minced clove of garlic. Then add 1 peeled and cubed red paprika, 2 sliced celery sticks and more Cajun spices.

Melt 30g butter in the scampi pan, add 40g flour, boil and whisk into a nice roux.

Deglaze with 4 dl vegetable stock and keep stirring into a nice thick sauce. Taste and season with Cajun spices and chili powder

Add the sausage, the scampi and the veggies. Taste again and season with sea salt and lime juice.

Serve with rice, parsley and 1/4 lime

(Here Jeroen Meus original recipe in Flemish)





from simple food, looking good
Scampi & Smoked Sausage Gumbo Recipe

from Sweet Cake

Scampi & Smoked Sausage Gumbo Recipe https://sweetteabiscuits.blogspot.com/2021/03/scampi-smoked-sausage-gumbo-recipe.html

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