Steak tartare, melba toast, parmesan Recipe


Heat the oven to 150°C 

Slice 125g entrecote or bavette, the slices into small strips and the strips into very small cubes.

Mix the meat with 1 tbsp olive oil, 1/2 tsp ketchup, salt and pepper

Sprinkle 3 pieces of Melba toast with oilive oil, salt and pepper and bake in the oven during 5 mins

Then crush them, together with 1/2 leaf of nori into a nice crunch 

Use a serving ring to plate the meat, cover with the Melba/nori crunch followed by 25g of grated parmesan.

Mix 1 tbsp olive oil with 1 tbsp soy sauce.

Finish with some nice salad leaves, then pour some sauce on and around the result

(A Jonathan Zandbergen recipe)



from simple food, looking good
Steak tartare, melba toast, parmesan Recipe

from Sweet Cake

Steak tartare, melba toast, parmesan Recipe https://sweetteabiscuits.blogspot.com/2021/04/steak-tartare-melba-toast-parmesan.html

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