Steak tartare, melba toast, parmesan Recipe


Heat the oven to 150°C 

Slice 125g entrecote or bavette, the slices into small strips and the strips into very small cubes.

Mix the meat with 1 tbsp olive oil, 1/2 tsp ketchup, salt and pepper

Sprinkle 3 pieces of Melba toast with oilive oil, salt and pepper and bake in the oven during 5 mins

Then crush them, together with 1/2 leaf of nori into a nice crunch 

Use a serving ring to plate the meat, cover with the Melba/nori crunch followed by 25g of grated parmesan.

Mix 1 tbsp olive oil with 1 tbsp soy sauce.

Finish with some nice salad leaves, then pour some sauce on and around the result

(A Jonathan Zandbergen recipe)



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Steak tartare, melba toast, parmesan Recipe

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Steak tartare, melba toast, parmesan Recipe https://sweetteabiscuits.blogspot.com/2021/04/steak-tartare-melba-toast-parmesan.html

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