Mozzarella with peas sott'olio, pakchoy and olives Recipe


Sott'olio simply means 'in oil' 

Trim 2 pakchoy's  and chop any larger stalks into small pieces. Bring a pan of salted water to the boil, then add the pakchoy. After 1 minute, add 100g frozen peas, then 3 minutes later, add 20 mint leaves. Cook for a further minute, then drain and place everything into a bowl. 

Pour in 30ml olive oil and season with salt and pepper.

To serve, tear a Mozzarella in half and arrange alongside the veggies. Season the cheese with black pepper.

Drizzle with extra oil and top with black, pitted, Taggiasca olives

(Here Ruth Rogers original recipe)



from simple food, looking good
Mozzarella with peas sott'olio, pakchoy and olives Recipe

from Sweet Cake

Mozzarella with peas sott'olio, pakchoy and olives Recipe https://sweetteabiscuits.blogspot.com/2021/06/mozzarella-with-peas-sottolio-pakchoy.html

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