Artichoke and anchovies Recipe

Use the stick blender to liquidise 4 hearts of artichoke (from a pot) with 30ml chicken stock. Continue with 20 ml olive oil and 2 tbsp cream to make a smooth puree. Taste and season with salt and pepper.

Transfer to a piping bag.

Cut two ⌀15 cm slices from a sour dough bread and fry crispy in olive oil 

Grate a tomato and mix with 3 tbsp olive oil, 1 tbsp chardonnay vinegar, 1/2 minced clove of garlic, some black pepper and sea salt.

Use the stick blender to make basil mayo from 100g mayo and 10g basil. Transfer to a second piping bag.

Finely slice 2 more hearts of artichoke.

Divide the artichoke creme over the bread, then cover with the tomato mix

Then add 8 salted anchovies and 8 sweat&sour anchovies, the sliced artichokes and half moons of 1/2 sliced sweet onion on each slice of bread. Season with sea salt, black pepper and drops of olive oil.

Finally add dots of basil mayo and the green of fennel.

Recipe by Sergio Herman

from simple food, looking good
Artichoke and anchovies Recipe

from Sweet Cake

Artichoke and anchovies Recipe https://sweetteabiscuits.blogspot.com/2021/07/artichoke-and-anchovies-recipe.html