Fregola, clams, olives and pistachios Recipe

Boil 80g fregola in salted water for 8 to 10 mins. Rinse under cold water and drain.

Rinse and drain 500g clams. Warm 15 ml olive oil, add the clams and 3 finely hacked cloves of garlic. Season with pepper and salt.

When (after 2 mins) the shells open, add 80 ml white wine and reduce  till 25% is left. Then add 2 finely diced shallots, 2 peeled and cubed tomatoes, 2 tbsp hacked olives, 2 tbsp salted butter, 8 tbsp cooked fregola and 1 tsp chili flakes.

Shake the clams. Taste and add salt and black pepper if needed.

Add 10g hacked parsley, 10g finely cut chives and 3 tbsp hacked pistachio nuts.

15ml olive oil over it as well as the juice and zest of a lime

Recipe by Sergio Herman

from simple food, looking good
Fregola, clams, olives and pistachios Recipe

from Sweet Cake

Fregola, clams, olives and pistachios Recipe https://sweetteabiscuits.blogspot.com/2021/07/fregola-clams-olives-and-pistachios.html