Gamba's, fried rice, pineapple, cashew Recipe


Boil 100g rice in advance and cool.

Halve a ripe pineapple and remove the flesh, discard the tough part in the middle. Cube the rest.

Finely hack 2 cloves of garlic. Slice a red chili in rings. Mix 1 tbsp shrimp paste  with2 tbsp fish sauce and 2 tbsp soy sauce. Slice a spring onion in rings.

Warm 2 tbsp oil in the wok and fry 12 gambas. Reserve

Add the garlic to the wok and softly fry, turn up the heat and add the cold rice.

After 5 mins add the gambas, the chili and the pineapple. Stir fry for a couple of minutes

Add the sauce and stir.

Finally add 3 tbsp cashew nuts and the spring onion and stir fry a few minutes more.

Serve in the hollowed out pineapple halves and finish with coriander leaves and lime juice

(Recipe by culy.nl)

















from simple food, looking good
Gamba's, fried rice, pineapple, cashew Recipe

from Sweet Cake

Gamba's, fried rice, pineapple, cashew Recipe https://sweetteabiscuits.blogspot.com/2021/07/gambas-fried-rice-pineapple-cashew.html

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