Roasted trout with a tomato and orange salsa Recipe

Pre heat the oven to 230°C

Soak 1/2 tbsp raisins in lemon juice. Quarter 150g cherry tomatoes. 

Mix 1 tbsp olive oil with 2 tbsp orange juice, 2 tsp orange zest, 1 tbsp lime juice, 1 tsp ahorn syrup, 2 tsp toasted and crushed fennel seeds, 1/8 tsp salt and plenty black pepper.

Add the tomatoes and the soaked raisins. Mix well and reserve.

Finely slice 2 cloves of garlic and softly warm in 70g butter.

Put 2 trouts in an oven dish, not too close together and cover inside and out with 1/4 tsp sea salt and then with the garlic butter.

Roast them during 18-20 mins in the hot oven. 

Serve with their juices and quarters of lime.

Stir the leaves of 10g fresh coriander in the tomato salsa and spoon over the fish.

(An Ottolenghi recipe)

from simple food, looking good
Roasted trout with a tomato and orange salsa Recipe

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Roasted trout with a tomato and orange salsa Recipe https://sweetteabiscuits.blogspot.com/2021/08/roasted-trout-with-tomato-and-orange.html