Crayfish tartare in carpaccio Recipe


Hack 100g crayfish. Slice 1/2 shallot as fine as possible. Do the same with 5 sprigs of chives and the leaves of 1 sprig of fresh tarragon.

Mix the crayfish tartare with the shallot and the herbs

Whisk a cocktail sauce from 1 tbsp mayo, 1 tsp ketchup, 1/2 tsp whisky, 1/2 tsp ginger syrup and black pepper. Mix with the crayfish.

Add a bit of lime juice and taste. Eventually season with pepper and salt.

Slice 3 discs of apple into matchsticks, mix with 10g rucola and dress with some walnut oil and a few drops of white balsamic vinegar. Season the salad with pepper and salt.

Divide the fish over 2 plates, cover with thinly sliced beef carpaccio.

Put some salad on top and finish with shavings of parmesan



from simple food, looking good
Crayfish tartare in carpaccio Recipe

from Sweet Cake

Crayfish tartare in carpaccio Recipe https://sweetteabiscuits.blogspot.com/2021/09/crayfish-tartare-in-carpaccio-recipe.html

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