Potato dischetti with pulpo and capers Recipe





Slice some potatoes into 3 mm discs. Boil them in salted water during 6 mins. Dry and reserve.

Slice a boiled octopus tentacle.

Panfry the potatoes and the octopus slices

Serve as shown with smoked paprika, leaves of fresh oregano, capers and drizzle with  olive oil



from simple food, looking good
Potato dischetti with pulpo and capers Recipe

from Sweet Cake

Potato dischetti with pulpo and capers Recipe https://sweetteabiscuits.blogspot.com/2021/09/potato-dischetti-with-pulpo-and-capers.html

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