Bowl with kidney beans, coffee and chocolat Recipe

Sweat a chopped onion for 10 mins, the add a sliced red chili and 3 finely sliced cloves of garlic.

After 1 min add 1/2 red and 1/2 green paprika, sliced in strips

After another 3 mins add 3/4 tbsp cumin powder, 1/2 tbsp dried oregano, 3/4tsp cayenne, 1/2 tsp smoked paprika and 1/2 tsp salt.

A minute later add 100ml vegetable stock, 40ml strong espresso, 10 halved cherry tomatoes and 200ml tomato frito. Bring to a boil, put a lid on the pan and then simmer during 1 hour.

Then add 225g kidney beans from a can, simmer for another 15 mins, then stir in 15g grated chocolate (80% or more, mine was 94%)

Taste and season.

Serve as shown with red onion, grated cheese, avocado, little gem and coriander. 

(Recipe by Janneke Vreugdenhil)

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Bowl with kidney beans, coffee and chocolat Recipe

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Bowl with kidney beans, coffee and chocolat Recipe https://sweetteabiscuits.blogspot.com/2021/11/bowl-with-kidney-beans-coffee-and.html