Sea bass with Chinese five spice Recipe


For the sauce, bring 250ml fish stock to the boil with a knob of finely sliced fresh ginger, 1 thinly sliced garlic clove, 1/2 deseeded, chopped red chilli and 2 trimmed and sliced spring onions. Once boiling, add 1tsp soy sauce

Remove the skin from 2 sea bass fillets and place on a waxpaper in a steam basket. Season with salt and 1/2 tbsp Chinese five-spice then add thin strips of 2 spring onions and matchsticks of 1 carrot to the tray

Drizzle the fish in a few drops of sesame oil. Place into a steamer until cooked through, approximately 5-7 minutes

To serve, divide the fish into shallow bowls and ladle the hot sauce  and veggies over the top



from simple food, looking good
Sea bass with Chinese five spice Recipe

from Sweet Cake

Sea bass with Chinese five spice Recipe https://sweetteabiscuits.blogspot.com/2021/11/sea-bass-with-chinese-five-spice-recipe.html

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