Traybake with chicken, fennel and chorizo Recipe


Pre heat the oven at 200°C

Quarter a red onion. Slice 2 fennel bulbs in 6 segments. Cut a 50g chorizo sausage in small cubes.

Put 2 chicken legs in a baking tray, surrounded by the onion, the fennel and the chorizo. Season with pepper salt, 1 tsp dried thyme and the zest of an orange.

Add 2 tbsp olive oil and the juice of 1/2 orange. Shake well to cover everything.

Put in the hot oven for 25 mins.

Take out and at 125g cherry tomatoes and bake for another 15 mins.

Serve with aïoli.

(Recipe by Janneke Vreugdenhil in her Low-carb Bible) 



from simple food, looking good
Traybake with chicken, fennel and chorizo Recipe

from Sweet Cake

Traybake with chicken, fennel and chorizo Recipe https://sweetteabiscuits.blogspot.com/2021/11/traybake-with-chicken-fennel-and.html

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