Asparagus, miso butter, furikake Recipe


Pre heat the oven at 200°C

Mix 20g miso, 40g butter (room temperature) and 1/2 tbsp grated ginger, season with black pepper.

Sprinkle some olive oil and sea salt on 6 green asparagus and bake them in the oven for 10 mins. Shake after 5 mins.

Serve with the miso butter and furikake (or roasted salmon slivers)

Recipe by Janneke Vreugdenhil




from simple food, looking good
Asparagus, miso butter, furikake Recipe

from Sweet Cake

Asparagus, miso butter, furikake Recipe https://sweetteabiscuits.blogspot.com/2021/12/asparagus-miso-butter-furikake-recipe.html

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