Pita bruschetta, avocado, radish and coriander Recipe


Slice the bottom from a garlic bulb, pack in alufoil and roast in a hot (190°C) oven during 40 mins. Press each clove to remove the sweet pulp and mix with 4 tbsp olive oil, 1 tbsp lemon juice, 1/4 tsp sea salt and 1/2 tsp pul biber (the Turkish pepper)

Cut the meat of 3 avocado's, add 1 heaped tbsp of hacked coriander and the garlic dressing

Halve 2 pita's lengthwise and roast for about 2 mins under a very hot grill till nicely brown and crispy, but be alert not to burn them.

Serve as shown with thinly sliced radishes

(Another Jigal Krant recipe)



from simple food, looking good
Pita bruschetta, avocado, radish and coriander Recipe

from Sweet Cake

Pita bruschetta, avocado, radish and coriander Recipe https://sweetteabiscuits.blogspot.com/2022/03/pita-bruschetta-avocado-radish-and.html

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