Asparagus Japanese style Recipe


Peel 4 asparagus spears and cut them in 4 cm pieces. Cover them with just enough water, bring to the boil. Boil for 2 mins, then turn of the heat and keep for seven minutes.

Finely slice 2 shallots.

Wok the shallots during 2 mins in 1 tsp sesame oil with 1 tbsp grated ginger

Add 1/2 tbsp mirin, 1 tbsp light soy sauce and 1/2 tbsp oyster sauce.

After 2 mins add the asparagus.

Serve with 1/2 tbsp black sesame seeds

(Here Karola's original recipe in Flemish)




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    Asparagus Japanese style Recipe

    from Sweet Cake

    Asparagus Japanese style Recipe https://sweetteabiscuits.blogspot.com/2022/04/asparagus-japanese-style-recipe.html

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