Pear and ginger on smoked salmon bites Recipe


Bring 20ml water to the boil, add 40g caster sugar, take from the heat and stir well. Cool.

Peel a pear and a thumb of fresh ginger and cut in a very small brunoise, sprinkle with 1 tbsp lemon juice to avoid turning brown. Add 1 tsp sugar water to create a nice balance between sweet and sour. 

Mix with 1 tbsp finely sliced chives

Slice a thick fillet of smoked salmon into cubes, spoon over the pear&ginger mix and serve.

(Here a video of Bart Desmidt making this recipe)







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Pear and ginger on smoked salmon bites Recipe

from Sweet Cake

Pear and ginger on smoked salmon bites Recipe https://sweetteabiscuits.blogspot.com/2022/04/pear-and-ginger-on-smoked-salmon-bites.html

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