Crispy amuse from prawn cracker, hummus, cherry tomato, pine nuts Recipe


Halve some cherry tomatoes, drip some olive oil over them and season with sea salt and za'atar.

Bake in a 100°C oven during 1 hr.

Pan fry some pine nuts in a dry pan

Scoop 1/2 tbsp hummus in prawn crackers (kroepoek), finish with 1/2 tomato and a few pine nuts



from simple food, looking good
Crispy amuse from prawn cracker, hummus, cherry tomato, pine nuts Recipe

from Sweet Cake

Crispy amuse from prawn cracker, hummus, cherry tomato, pine nuts Recipe https://sweetteabiscuits.blogspot.com/2022/05/crispy-amuse-from-prawn-cracker-hummus.html

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