Poached Shrimps with Chopped Guacamole Recipe


Clean 6 Jumbo shrimps and with a wooden skewer, skewer the shrimp from head to tail to keep it straight.

Boil them for about a minute, take them out and once cooled take out the skewer.


To make the salad, remove the skin from 1/4 cucumber and cut it into small 5 mm cubes. 


Do the same for 1/2 Roma tomato; then reduce 1/2 avocado into cubes of the same size.


Mix the diced cucumber, tomato, and avocado with a tbsp olive oil, 1,5 tbsp jalapeno’s syrup, some tabasco and salt and pepper.


Serve as shown 



Or just one, as an amuse











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from simple food, looking good
Poached Shrimps with Chopped Guacamole Recipe

from Sweet Cake

Poached Shrimps with Chopped Guacamole Recipe https://sweetteabiscuits.blogspot.com/2022/05/poached-shrimps-with-chopped-guacamole.html

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