Serano, raspberry, burrata Recipe
Put a slice of Serano ham (on paper) in de microwave for 2x 30 sec to make it crispy.
Drain a burrata and slice 1/2 in cubes, put on 2 plates.
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Drizzle with smoked olive oil and season with pepper and sea salt.
Roll up 4 slices of the ham, put on the cheese, with 50g raspberries.
Again drizzle with smoked olive oil and 2 tsp balsamic cream.
Finish with shards of crispy ham and edible flowers
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Serano, raspberry, burrata Recipe
from Sweet Cake
Serano, raspberry, burrata Recipe https://sweetteabiscuits.blogspot.com/2022/05/serano-raspberry-burrata-recipe.html
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