White asparagus, burrata and dukkah Recipe


Peel 4 white asparagus, put in a pan, cover them with just enough water and bring to the boil. Lid on. Boil for 2 mins, then turn off the heat but keep them in for another 9 mins.

Boil 120g frozen peas for 3 mins in vegetable stock, drain and blend with 1tbsp crême fraiche. season with salt and pepper.

Make a dukkah (pronounced doo-kah, is a traditional Egyptian blend of nuts, seeds, and warm spices) in the blender from 30g toasted almonds and the leaves from 3 sprigs of tarragon.

Start plating with a spoonful of the pureed peas.

Cover with 3 asparagus spears with 1/2 burrata on top.

Finish with the dukkah and some tarragon.

(Recipe by Culy Homemade) 





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White asparagus, burrata and dukkah Recipe

from Sweet Cake

White asparagus, burrata and dukkah Recipe https://sweetteabiscuits.blogspot.com/2022/05/white-asparagus-burrata-and-dukkah.html

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