Asparagus carbonara Recipe


Peel 4 asparagus. Halve lengthwise, then cut each in 3 parts. 

Fry in 1 tbsp olive oil with 1/2 minced clove of garlic, for 5 mins.

Season with salt and pepper when nicely browned, deglaze with 35ml white wine and reduce the wine till 20% is left.

Add 100ml double cream, put the lid on the pan and softly boil for another 5 mins.

Get from the heat and cool down a bit, before stirring in an egg yolk

Serve as shown with grated Parmesan and black pepper

(A Blend Brother recipe)






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    Asparagus carbonara Recipe

    from Sweet Cake

    Asparagus carbonara Recipe https://sweetteabiscuits.blogspot.com/2022/06/asparagus-carbonara-recipe.html

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