Veal tartare with oyster Recipe


Slice 50g veal in thin strips, then in small cubes. Hack 2 oysters. Mix with 2 tsp Ponzu and 1/2 tbsp chives. Taste and season with salt and pepper.

Slice cucumber very thinly and create 4 smell rolls.

First fill the oyster shell with 1 tbsp wakamé, finish with dots of sour cream and mustard cress.

The samphire was just a bottom to balance the shell.

(Here the original recipe from Culinaire Ambiance in Flemish)



from simple food, looking good
Veal tartare with oyster Recipe

from Sweet Cake

Veal tartare with oyster Recipe https://sweetteabiscuits.blogspot.com/2022/06/veal-tartare-with-oyster-recipe.html

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